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Chef Jordan Ardino

The Carriage House

Jordan Ardino (https://jordanandino.com) has rapidly gained clout as one of the freshest, most notable faces in New York City's culinary world. His hospitality skills, clean unique flavors and robust persona have been an integral part of his recent success over the past six months.

Jordan's youthful and dynamic demeanor, classical-fine training, international upbringing, and diverse culinary experiences check many boxes for brands and right holders that are looking to target a variety of international audiences in different markets.

In addition to hosting "Late Night Eats" and "Food Boats" on Food Network/Cooking Channel, he is also a recurring judge on "Jr. Chef Showdown" and is highly sought after for judge appearances on popular shows including Chopped, Rachel Ray, The Today Show, Beat Bobby Flay, Worst Cooks in America, Cooks vs. Cons and Recipe for Deception.

His love of life and unrelenting positivity light up every room that he walks into. With classic training and knowledge combined with a youthful exuberance, he transcends to multiple culinary, branding and content targeted audiences.



Recent Momentum

Cooks At All Costs: Netflix partnered with Jordan to create "Cooks at All Costs", premiered in December, 2022 and in the process of renewing for additional seasons.

Carriage House: Jordan is launching a new West Village (NYC) fine dining restaurant, Carriage House. The fine-dining eatery will serve "reimagined childhood classics" such as upscale peanut butter and jelly sandwiches and TV dinners, reported TimeOut in its list of the most anticipated restaurants opening this fall.

Salena + Chef: Jordan's episode with Salena is the highest rated and most viewed episode (10x the runner up).

Barclays Center: Kristina Tsai (Brooklyn Nets Ownership group) has partnered with Jordan to create a Pilipino QSR concept based on Jordan's Flip Sigi restaurant that will open in the Barclays Center in 2023.

Jimmy Fallon: Jordan appeared on the Jimmy Fallon show in February, 2023, to discuss Cook at All Costs, Carriage House and the Barclays pop up.

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