Features:
- NSF listed
- Hand wash only
- Capacity: 40 quart

Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process

Wide Base – Specially designed to maximize cooking surface area for even heat distribution

Commercial-Grade – Made from heavyweight 4mm thick 3003 aluminum designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more

Riveted Handles – Thick handles are reinforced and riveted in place for a secure grip and lasting durability
 
Dimensions: 
- Height: 5.5"
- Diameter: 23.13"